Tropical Mango Smoothie
Made with: Tropical Mango
Mango tea as the liquid base for a thick, golden smoothie. No juice needed — the tea IS the flavor.
Ingredients
- 1 ZIIVENA Tropical Mango sachet
- 6 oz cold water
- 1/2 frozen banana
- 1/2 cup frozen mango chunks
- 4 oz coconut water
Preparation
- Cold steep sachet in 6 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet.
- Add tea + frozen banana + frozen mango + coconut water to blender.
- Blend on high for 30 seconds until smooth.
- Pour into glass. Top with mango chunks if desired.
💡 Tip: Using tea instead of juice as the smoothie liquid adds depth without extra sugar. A game-changer for your morning smoothie routine.
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Wild Berry Açaí Bowl
Made with: Wild Berry
Berry tea replaces juice as the açaí bowl liquid — deeper berry flavor, fewer calories, more antioxidants.
Ingredients
- 1 ZIIVENA Wild Berry sachet
- 4 oz cold water
- 1 frozen açaí packet
- 1/2 frozen banana
- 1/2 cup mixed frozen berries
- Toppings: granola, sliced banana, blueberries, coconut flakes
Preparation
- Cold steep sachet in 4 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet.
- Blend tea + açaí + banana + berries until thick and smooth.
- Pour into a bowl.
- Arrange toppings in rows: granola, banana slices, blueberries, coconut.
💡 Tip: Use less liquid for a thicker consistency — the açaí should hold toppings on the surface without sinking.
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Strawberry Slushie
Made with: Strawberry Raspberry
Crushed ice + berry infusion + lemon = the easiest frozen treat ever. Naturally pink, zero added sugar.
Ingredients
- 1 ZIIVENA Strawberry Raspberry sachet
- 8 oz cold water
- 2 cups ice cubes
- 1 oz lemon juice
- 1 tsp honey
Preparation
- Cold steep sachet in 8 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet.
- Add tea + ice + lemon juice + honey to blender.
- Pulse blend until slushie consistency (not fully smooth — you want icy chunks).
- Pour into glass. Add a strawberry on the rim.
💡 Tip: For an adult version, add 2 oz vodka before blending. Instant frozen cocktail.
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Piña Colada
Made with: Pineapple Coconut Green Tea
The classic tropical frozen drink — reimagined with cold-steeped green tea. Creamy, coconutty, and surprisingly light.
Ingredients
- 1 ZIIVENA Pineapple Coconut Green Tea sachet
- 4 oz cold water
- 4 oz coconut milk
- 1/2 cup frozen pineapple chunks
- 1 cup ice cubes
- Toasted coconut flakes + pineapple wedge (garnish)
Preparation
- Cold steep sachet in 4 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet.
- Add tea + coconut milk + frozen pineapple + ice to blender.
- Blend until smooth and creamy.
- Pour into glass. Garnish with coconut flakes and pineapple wedge.
💡 Tip: Add 2 oz white rum for the classic cocktail version. Without rum, this is the perfect poolside mocktail — creamy, tropical, and completely guilt-free.
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