Watermelon Mint Cooler
Made with: Watermelon Honeydew
Muddled watermelon and mint with cold-steeped melon tea. Looks and tastes like a high-end spa water — but better.
Ingredients
- 1 ZIIVENA Watermelon Honeydew sachet
- 10 oz cold water
- 4–5 fresh watermelon cubes
- 3–4 fresh mint leaves
- Ice cubes
- 1 lime slice
Preparation
- Cold steep sachet in 10 oz water. Shake 15 seconds, steep 15 minutes.
- In your glass, add watermelon cubes and mint. Gently muddle with a spoon.
- Add ice cubes, then pour the tea over.
- Garnish with a lime slice.
💡 Tip: Freeze watermelon cubes beforehand — they act as flavor-infusing ice cubes that won't dilute your drink.
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Strawberry Lemonade
Made with: Strawberry Raspberry
Berry infusion meets fresh lemon juice — the ultimate pink lemonade, naturally sweetened with real fruit.
Ingredients
- 1 ZIIVENA Strawberry Raspberry sachet
- 8 oz cold water
- 2 oz fresh lemon juice
- 1 tsp honey
- 2 fresh strawberries, sliced
- Ice cubes
Preparation
- Cold steep sachet in 8 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Add lemon juice and honey, stir until combined.
- Fill glass with ice and strawberry slices.
- Pour the tea lemonade over.
💡 Tip: Make a pitcher — triple the recipe, refrigerate for 2 hours, and serve at your next gathering. It gets better as it sits.
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Sencha Citrus Refresher
Made with: Red Currant Blossom Sencha
Clean green tea with a bright grapefruit kick. Light, tangy, energizing — your new afternoon pick-me-up.
Ingredients
- 1 ZIIVENA Red Currant Blossom Sencha sachet
- 10 oz cold water
- 2 oz fresh grapefruit juice
- Ice cubes
- 1 grapefruit slice
- Fresh mint (optional)
Preparation
- Cold steep sachet in 10 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Add grapefruit juice and stir.
- Pour over ice. Garnish with grapefruit slice and mint.
💡 Tip: The red currant in this sencha adds a natural tartness that pairs perfectly with citrus — no sweetener needed.
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Orange Loquat Sunshine
Made with: Orange Loquat Rooibos
Warm-toned rooibos with fresh orange juice and a cinnamon stick. Like drinking a sunset — caffeine free.
Ingredients
- 1 ZIIVENA Orange Loquat Rooibos sachet
- 8 oz cold water
- 3 oz fresh orange juice
- Ice cubes
- 1 orange slice
- 1 cinnamon stick
Preparation
- Cold steep sachet in 8 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Add fresh orange juice and stir.
- Fill glass with ice, cinnamon stick, and orange slice.
- Pour the tea blend over.
💡 Tip: This one is beautiful for fall and winter gatherings — the warm orange and cinnamon tones feel seasonal even though it's served cold.
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