Berry Sparkle Fizz

Berry Sparkle Fizz

Made with: Wild Berry

A vibrant purple sparkling tea with fresh berries — bubbly, bold, and beautiful. Perfect for parties or a special solo treat.

⏱ 20 min🥤 1 serving🫧 Sparkling☕ Caffeine Free

Ingredients

  • 1 ZIIVENA Wild Berry sachet
  • 8 oz cold water
  • 8 oz sparkling water (chilled)
  • Ice cubes
  • 3–4 fresh blueberries
  • 1 lemon slice

Preparation

  1. Drop the Wild Berry sachet into 8 oz of cold water. Shake for 15 seconds.
  2. Let it steep for 15 minutes, or refrigerate for 1 hour for deeper color.
  3. Remove the sachet. Fill a tall glass with ice cubes.
  4. Pour the tea over ice, then slowly add sparkling water along the side of the glass to preserve bubbles.
  5. Drop in fresh blueberries and place a lemon slice on the rim.
💡 Tip: For an extra-fizzy version, use San Pellegrino or Topo Chico. Pour slowly — the natural purple color mixing with bubbles looks amazing on camera.
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Tropical Mango Spritz

Tropical Mango Spritz

Made with: Tropical Mango

Golden tropical tea meets tonic water for a light, bubbly, island-inspired refresher.

⏱ 20 min🥤 1 serving🫧 Sparkling☕ Caffeine Free

Ingredients

  • 1 ZIIVENA Tropical Mango sachet
  • 8 oz cold water
  • 8 oz tonic water (chilled)
  • Ice cubes
  • 2–3 fresh mango cubes
  • Fresh mint leaves

Preparation

  1. Drop the Tropical Mango sachet into 8 oz of cold water. Shake for 15 seconds.
  2. Steep for 15 minutes. Remove sachet.
  3. Fill a glass with ice, pour in the tea.
  4. Slowly top with tonic water.
  5. Garnish with mango cubes and mint.
💡 Tip: Use Fever-Tree Indian Tonic for a slightly bitter contrast that balances the mango sweetness beautifully.
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Pomegranate Orange Fizz

Pomegranate Orange Fizz

Made with: Pomegranate Orange

Ruby-red sparkler with pomegranate seeds glinting at the bottom like tiny jewels. Festive, fruity, stunning.

⏱ 20 min🥤 1 serving🫧 Sparkling☕ Caffeine Free

Ingredients

  • 1 ZIIVENA Pomegranate Orange sachet
  • 8 oz cold water
  • 8 oz sparkling water
  • Ice cubes
  • 1 tbsp pomegranate seeds
  • 1 thin orange slice

Preparation

  1. Cold steep the sachet in 8 oz water. Shake 15 seconds, steep 15 minutes.
  2. Remove sachet. Fill a wine glass with ice.
  3. Pour tea over ice, then add sparkling water.
  4. Sprinkle pomegranate seeds in — they'll sink to the bottom.
  5. Float an orange slice on top.
💡 Tip: Serve in a wine glass for maximum visual impact. The pomegranate seeds at the bottom catch the light beautifully.
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Lemon Mate Tonic

Lemon Mate Tonic

Made with: Zesty Lemon Yerba Mate

Energizing yerba mate meets tonic water with a rosemary twist. A sophisticated, caffeine-boosted refresher.

⏱ 20 min🥤 1 serving🫧 Sparkling☕ Natural Caffeine

Ingredients

  • 1 ZIIVENA Zesty Lemon Yerba Mate sachet
  • 6 oz cold water
  • 8 oz tonic water
  • Ice cubes
  • 1 lemon slice
  • 1 fresh rosemary sprig

Preparation

  1. Drop sachet into 6 oz cold water. Shake 15 seconds, steep 15 minutes.
  2. Remove sachet. Fill a highball glass with ice.
  3. Pour tea over ice, then add tonic water. Stir gently once.
  4. Add lemon slice and rosemary sprig.
💡 Tip: Gently slap the rosemary between your palms before adding — it releases the aromatic oils.
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