Rose Oolong Milk Tea
Made with: Rose Oolong
Floral oolong layered with oat milk, finished with dried rose petals. The most elegant milk tea you'll ever make at home.
Ingredients
- 1 ZIIVENA Rose Oolong sachet
- 8 oz cold water
- 4 oz oat milk (or whole milk)
- Ice cubes
- 1 tsp honey (optional)
- Dried rose petals for garnish
Preparation
- Drop sachet into 8 oz cold water. Shake 15 seconds. Refrigerate for 1–2 hours for a richer, more aromatic steep.
- Remove sachet. If using honey, stir it into the tea now.
- Fill a tall glass with ice cubes.
- Pour the oolong tea to fill the glass about 2/3.
- Slowly pour oat milk along the side of the glass to create a layered effect.
- Scatter dried rose petals on top.
💡 Tip: Don't stir — the two-tone layered look is the whole point. Let your guests stir it themselves when they're ready to drink.
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Creamy Oolong Latte
Made with: Handcrafted Creamy Oolong
Rich oolong tea with cold milk and a hint of cinnamon. Naturally creamy, silky smooth, zero added sugar.
Ingredients
- 1 ZIIVENA Creamy Oolong sachet
- 6 oz cold water
- 6 oz cold milk
- Ice cubes
- Cinnamon powder (a pinch)
Preparation
- Cold steep the sachet in 6 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Fill glass with ice.
- Pour tea, then slowly add cold milk.
- Dust with cinnamon on top.
💡 Tip: This oolong has a natural buttery quality — it pairs especially well with oat milk for an extra velvety texture.
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Island Coconut Milk Tea
Made with: Pineapple Coconut Green Tea
Tropical green tea meets coconut milk — island vibes in every sip. Close your eyes, you're on a beach.
Ingredients
- 1 ZIIVENA Pineapple Coconut Green Tea sachet
- 8 oz cold water
- 4 oz coconut milk
- Ice cubes
- Toasted coconut flakes (garnish)
Preparation
- Cold steep sachet in 8 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Fill glass with ice.
- Pour tea, then add coconut milk.
- Top with toasted coconut flakes.
💡 Tip: Use full-fat coconut milk from a can (not the carton) for the richest, most tropical flavor.
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Strawberry Boba Tea
Made with: Strawberry Raspberry
Pink berry tea with milk and chewy tapioca pearls. TikTok-worthy boba at home — no tea shop needed.
Ingredients
- 1 ZIIVENA Strawberry Raspberry sachet
- 8 oz cold water
- 4 oz milk (or oat milk)
- 1/4 cup cooked black tapioca pearls
- Ice cubes
- 1 tsp honey (optional)
Preparation
- Cook tapioca pearls according to package directions. Set aside in a little sugar water to prevent sticking.
- Cold steep sachet in 8 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Stir in honey if desired.
- Add cooked boba pearls to the bottom of a tall glass.
- Fill with ice, pour tea to 2/3, then add milk.
- Insert a wide straw and enjoy.
💡 Tip: The pink color of the Strawberry Raspberry infusion makes this the most Instagram-worthy boba you'll ever make. Film the milk pour for a satisfying swirl video.
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