

Cola Mate Rum Libre
Made with: Cola Yerba Mate
A zero-sugar Cuba Libre made with natural cola-flavored tea instead of soda. Same great taste, none of the guilt.
Ingredients
- 1 ZIIVENA Cola Yerba Mate sachet
- 6 oz cold water
- 2 oz white rum
- Ice cubes
- 1 lime wedge
Preparation
- Cold steep sachet in 6 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Fill a rocks glass with ice.
- Pour tea over ice, add rum, stir gently.
- Squeeze lime wedge and drop it in.
💡 Tip: Skip the rum for a zero-alcohol Cola Mate on the rocks — it genuinely tastes like cola and makes an amazing soda replacement on its own.
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Hibiscus Margarita
Made with: Hibiscus Beet Herbal Blend
Deep red hibiscus tea replaces simple syrup in this stunning margarita. Bold, tart, absolutely gorgeous.
Ingredients
- 1 ZIIVENA Hibiscus Beet sachet
- 4 oz cold water
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- Ice cubes
- Salt + lime for rim
Preparation
- Cold steep sachet in 4 oz water (concentrated). Shake 15 seconds, steep 15 minutes.
- Remove sachet.
- Rub lime around glass rim, dip in salt.
- Combine tea + tequila + triple sec + lime juice + ice in a shaker. Shake well.
- Strain into the salt-rimmed glass.
💡 Tip: The natural deep red color from hibiscus and beet means no artificial coloring — and it photographs incredibly well.
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Berry Bloom Mocktail
Made with: Wild Berry
A sophisticated mocktail that proves you don't need alcohol to have a great drink. Berry tea, ginger beer, and lime.
Ingredients
- 1 ZIIVENA Wild Berry sachet
- 6 oz cold water
- 4 oz ginger beer
- 1 oz fresh lime juice
- Ice cubes
- Fresh mint + 2 blackberries
Preparation
- Cold steep sachet in 6 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Fill glass with ice.
- Pour tea + lime juice. Top with ginger beer.
- Garnish with mint and blackberries.
💡 Tip: Perfect for designated drivers, pregnant guests, or anyone doing Dry January. All the complexity, zero alcohol.
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Angel's Kiss Gin Fizz
Made with: Angel's Kiss White & Green Tea
Delicate white and green tea with gin, elderflower, and cucumber. The most refined tea cocktail you'll ever make.
Ingredients
- 1 ZIIVENA Angel's Kiss sachet
- 4 oz cold water
- 2 oz gin
- 1 oz elderflower liqueur
- 3 oz soda water
- Ice cubes
- Cucumber slice + lemon peel
Preparation
- Cold steep sachet in 4 oz water. Shake 15 seconds, steep 15 minutes.
- Remove sachet. Combine tea + gin + elderflower + ice in a shaker. Shake.
- Strain into a coupe or tall glass. Top with soda water.
- Garnish with cucumber and lemon peel.
💡 Tip: The white tea in Angel's Kiss is extremely delicate — it lets the elderflower and botanical gin notes shine through without competing.
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