Cola Mate Cold Brew

Cola Mate Cold Brew

Made with: Cola Yerba Mate

Cola tea meets cold brew coffee meets oat milk. Triple caffeine layers, one incredible glass.

⏱ 20 min🥤 1 serving☕ Coffee Fusion☕ High Caffeine

Ingredients

  • 1 ZIIVENA Cola Yerba Mate sachet
  • 4 oz cold water
  • 6 oz cold brew coffee
  • 2 oz oat milk
  • Ice cubes
  • Cocoa powder (a pinch)

Preparation

  1. Cold steep sachet in 4 oz water. Shake 15 seconds, steep 15 minutes.
  2. Remove sachet. Fill glass with ice.
  3. Pour cold brew coffee first, then add cola mate tea. Stir once.
  4. Slowly pour oat milk along the glass wall for layering.
  5. Dust cocoa powder on top.
💡 Tip: The cola flavor adds a surprisingly delicious caramel-like sweetness to the coffee — no sugar needed.
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Rose Oolong Affogato

Rose Oolong Affogato

Made with: Rose Oolong

Where tea meets coffee — floral oolong with a shot of espresso, layered over ice with rose petals.

⏱ 1 hr🥤 1 serving☕ Coffee Fusion☕ Caffeine

Ingredients

  • 1 ZIIVENA Rose Oolong sachet
  • 6 oz cold water
  • 1 shot espresso (cooled)
  • 1 tsp honey
  • Ice cubes
  • Dried rose petals

Preparation

  1. Cold steep sachet in 6 oz water. Shake 15 seconds, refrigerate 1 hour.
  2. Remove sachet. Stir in honey.
  3. Fill glass with ice, pour oolong tea.
  4. Slowly pour cooled espresso on top — it will create a dark layer.
  5. Scatter rose petals.
💡 Tip: Let the espresso cool to room temperature before adding — hot espresso will melt the ice too fast and dilute the layers.
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Espresso Mate Tonic

Espresso Mate Tonic

Made with: Zesty Lemon Yerba Mate

Three stunning layers — tonic water, lemon yerba mate, and espresso. A visual masterpiece that tastes as good as it looks.

⏱ 20 min🥤 1 serving☕ Coffee Fusion☕ High Caffeine

Ingredients

  • 1 ZIIVENA Zesty Lemon Yerba Mate sachet
  • 4 oz cold water
  • 1 shot espresso (cooled)
  • 6 oz tonic water
  • Ice cubes
  • 1 lemon slice

Preparation

  1. Cold steep sachet in 4 oz water. Shake 15 seconds, steep 15 minutes.
  2. Remove sachet. Fill tall glass with ice.
  3. Pour tonic water first (bottom layer).
  4. Slowly add yerba mate tea (middle layer).
  5. Carefully pour cooled espresso over the back of a spoon (top layer).
  6. Add lemon slice. Don't stir — let guests mix when ready.
💡 Tip: The key to visible layers is pouring very slowly over a spoon. Film the process — it's mesmerizing content for TikTok.
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Oolong Coffee Latte

Oolong Coffee Latte

Made with: Handcrafted Creamy Oolong

The ultimate "dirty tea latte" — smooth oolong blended with cold brew coffee and oat milk. Best of both worlds.

⏱ 20 min🥤 1 serving☕ Coffee Fusion☕ Caffeine

Ingredients

  • 1 ZIIVENA Creamy Oolong sachet
  • 4 oz cold water
  • 4 oz cold brew coffee
  • 4 oz oat milk
  • Ice cubes
  • 2 drops vanilla extract

Preparation

  1. Cold steep sachet in 4 oz water. Shake 15 seconds, steep 15 minutes.
  2. Remove sachet. Add vanilla extract.
  3. Fill glass with ice. Pour cold brew + tea, stir.
  4. Add oat milk along the glass wall.
💡 Tip: This is essentially a Hong Kong-style yuenyeung — coffee and tea together — reimagined as a cold, modern latte. If you love both coffee and tea, this is your drink.
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